Fillet LIVE
Thorough quality control system of
eunha FISHERIES for building trust
eunha FISHERIES for building trust
We will disclose the main parts of raw fish fillet automation process 24 hours a day in real time, proving the value of eunha FISHERIES food that can be trusted thanks to fresh raw materials, advanced technology, and systematic quality management system.
01. Live fish
After selecting live fish with uniform size and weight,
it is put into the cutting machine to remove the inedible parts.
it is put into the cutting machine to remove the inedible parts.
Get ready
02. Peeling
After removing the non-edible parts and automated peeling process,
it is manufactured as 100% pure fillet.
it is manufactured as 100% pure fillet.
Get ready
03. Washing
Contamination and virus exposure are prevented through pre-packing cleaning.
Get ready
04. MAP packaging
Gas replacement packaging provides the highest quality and
freshness to customers.
freshness to customers.
Get ready
Automated Processing Hours
Live fish cleaning
9 AM ~ 11 AM
MAP packaging
11 AM ~ At noon
*There may be some changes depending on the production plan.